How to use a can opener depends on the type of model you have. The tool is a must-have in any kitchen, similar to having an ironing board. Even if tin foods these days come with a pull tab, you still need a tin opener. You stock up on different canned foods, but opening one without a can opener is frustrating. Luckily you can find various models available to make life simplers. Today, we will share some information on using different types of tin openers available right here with you.
How to use Different Types of Tin Openers?
Since you can find different tin openers, we decided to show the popular types found in most households here. Also, make sure to read how the invention of cans and can openers took place.
Using the Lever-Type
Many people refer to it as the claw-type opener with the shape of a claw. It is one of the most basic models available and is found in many households today. However, it has a large sickle blade that punctures the lid.
On the opposite side of the blade, it has a guard preventing the edge from cutting too deep. To use this model, you need to puncture the lid and slowly drive the blad into the tin. Using a saw motion along the edges helps to remove the cover.
Check out this informative video on how you can open your can with an old-fashioned can opener.
Using a Butterfly Can Opener
The manual can opener works similar to your bunker opener and comes with a rotating cutting wheel. The blade holds tightly onto the lid to gradually open it as it spins the top around. The utensil works with a crank, key, or tongs to turn the tin. The serrated wheels slice through the metal to cut it.
- First, puncture the lid using the church-key pointed end.
- Secure it tightly with built-in pliers.
- With the sharp wheel turning the crank, it cuts through the lid to remove it.
Using a Single Wheel Opener
The can opener is similar to your bunker opener in design. The main difference is in the wheel design, as it has a magnet attaching to the lid. Using the kitchen tool is safer and faster as it provides a fine grate with a smooth, even finish.
So using a can opener with a single wheel is pretty straightforward. First, attach the utensil to the top of the tin cover to position it close to the rim. Next, crank the turning key to helping turn the wheel as it slices through the metal.
Using a Church Key Opener
Another popular can opener choice among campers or beer drinkers is the church key opener. The tool is simple and hand-operated to slice open a flat top tin or cork in glass bottles. Using it, you need to secure the pointed edge firmly in the can, followed by a puncture. Next, lift the gadget rapidly to rip part of the tin to empty the contents.
Opening a Tin With a Bunker Opener
A popular one-handed opener with plier-type handles and a serrated wheel with a key is the bunker opener. The bunker firmly grips the tin while cranking up the key to rotate the serrated wheel.
- First, grip your can using the pliers on the opener.
- Turn the key to move the serrated wheel to slice through the metal.
- When done cutting the top section, you can remove the lid.
The Old Fashioned Side Can Opener
A novel designed can opener is the side model dating back to the 1980s. While the latest models cut down through the lid at the top, this one cuts with a roller wheel through the side. It comes with both a cutting and serrated wheel. You end up with a neat smooth finish. Using it is simple: attaching the wheels to the lid from the side and rotating the key to moving it around the tin.
A Favorite for all Households
Today, most households have an electric opener created way back in 1931 and re-introduced in 1956. No model is as hassle-free to use as your electrical model. It is simple to use since it does everything for you. All you do is flip that button on the type of product you have, and it does the rest.
You can find them in two varieties, one fitting under the cabinet or a free-standing countertop model. The majority of them have a magnet to keep the tin in place. The tricky part is to position your can under the magnet wheel. Once placed, it starts to rotate, cutting the top off.
The Countertop Can Opener
The countertop opener you secure to a kitchen count. You find them with a vacuum base helping to lock it securely to the counter. You can use them to open a pop-top to regular tin. Further, they cut along the sides for a smooth, touchable lid.
Furthermore, it comes with an opening lever, and all it needs is a light touch for it to work. Using a can opener with a counter design is simple:
- First, secure it to your counter to keep it safe in place.
- Next, place the can security to the wheel while holding the base of the tin.
- Using your free hand turn the knob as the wheel neatly slices into the lid.
The Key Opener
The opener has a key design available with a single twisted piece of metal that works well with thin-walled tins. First, you need to attach it to the can to work. Then, all you need to do is affix it to the top of the lid to make a hole using the sharp edge. The best method is to twist it to easily tear the side out of the tin and roll it upwards or outwards.
Frequently Asked Questions (FAQ)
Each type of can opener uses a different mechanism to cut through the metal. Yet, all models have a sharp edge cutting into the lid differently to rip it apart. Still, no matter which one you use, it gets the job done.
Yes, you can find different ones able to remove the lid without a rough edge. One of these models is the OXO Smooth Edge Opener that is a classic in most homes. You get a fun twist as the blade cuts below the top edge to remove the lid safely.
Rust buildup happens when you place it at the back of the drawer for a very long time as moisture gets into the drawer. Yet, it can also be the metal used to construct the can opener. If you have a stainless steel one, the likeliness of this happening is rare.