Having a Dutch oven is not only for the master chef but for the amateur cook as well. The cookware is an essential part of every kitchen and makes serving meals a breeze.
Here we have compiled a list of the best Dutch ovens under $100 for you to browse through. Each one offers a durable design, and you can use it in the grill, on the fire, stovetop, or in your oven.
You can take all your leftovers to make soup, or use it for baking bread, doing roasting, and braising meat, pizzas, and more. With these Dutch ovens, you can prepare different foodstuffs, making it a versatile pot to have in the home.
Take a Look at the Best Dutch Ovens under $100 List:
Best Dutch Ovens under $100 Reviews
10. Lodge 5 Quart Cast Iron Dutch Oven
The Lodge Dutch oven has a pre-seasoned design with dual-loop handle and lid. The classic cooker presents you with a five-quart capacity to make memorable meals for family and friends.
The pots are seasoned with vegetable oil and have no chemical or synthetic coating. For this reason, the more you use your vessel the better the seasoning gets.
You can use the Dutch oven for sautéing, simmer, roast, fry, and bake, offering you versatility in the kitchen while saving you time and offering you fewer dishes to clean.
Dutch oven at a glance:
- Five-Quart Capacity
- Suitable for simmer, bake, fry, roast, sauté, and more
- Pre-seasoned with vegetable oil
- Versatile to use on the stove, in the oven, campfires, and grill
- Made with cast iron
- Has a lid with dual loop handles
What we like:
- Well balanced and heats well
- Cleans fast when seasoned properly
- The cover fits a lodge skillet of the same size
What we do not like:
- Best not cleaned with soap as you will need to re-season it again
9. AmazonBasics Enameled Cast Iron Covered Dutch Oven
Do you have a limited budget and want a versatile pot to use in the kitchen? You do! We can help you with the best Dutch oven under $100 right here.
The AmazonBasics has an enameled cast iron design with a 6-quart capacity suitable for medium-sized families. You can use the pot for boiling, baking, roasting, braising, and more.
Furthermore, the vessel moves freely from stovetops to inside the oven and works well underneath the grill as well. So there is no more need for dirtying other pots using this Dutch oven.
Dutch oven at a glance:
- Six-Quart Capacity
- Suitable for the boil, bake, fry, roast, sauté, and more
- Enameled cast-iron structure
- Available in different colors
- Fitted with side handles and a lid
- Oven safe up to 400° F
- Non-stick interior and hand wash only
- Suitable for all cooking surfaces
What we like:
- Sturdy and well made
- Easy to use
- Works on all surfaces
What we do not like:
- QC Concerns
8. Bruntmor 2 In 1 Cast Iron Double Dutch Oven Set
The BRUNTMOR Dutch oven offers you a versatile design to use it as a Dutch oven and skillet in one. The five-quart capacity you can use for frying as the lid doubles up as a skillet.
The pot comes pre-seasoned and works with all stove types; however, you will need to season it after every use. On the other hand, it comes with a hole in the handles for hanging it on a rack to save space.
So, if you want a versatile pot to take with you on camping trips, invest in the BRUNTMOR today. You will not be disappointed.
Dutch oven at a glance:
- Five-Quart Capacity
- Appropriate for the boil, roast, sauté, bake, fry, and more
- Pre-seasoned with vegetable oil
- Multipurpose to use on the stovetop, in the stove, campfires, and grill
- Made with cast iron with dual loop handles
- Two-in-one design to use as a pot and skillet
What we like:
- Durable and convenient to use
- Fewer dishes
- Great to use as a Dutch oven and skillet
- Space-saving design
- Easy to clean
What we do not like:
- Needs seasoning after every use to prevent food sticking and rust buildup
7. Crock Pot Artisan Oval Enameled Cast Iron Dutch Oven
For a larger family, this Dutch oven under $100 will serve up different meals in the seven-quart capacity. The cast iron with enameled design distributes heat evenly and comes with self-basting lids for continuous baking.
The oversized handles make it comfortable to carry and provide a sturdy grip at the same time. With the versatility of this crock-pot, you can prepare different dishes for the whole family.
You can use the pot on ceramic, gas, induction, and electric cooktops. Furthermore, you can place it in a conventional oven and oven safe up to 500-degrees F.
Dutch oven at a glance:
- Seven-Quart Capacity
- Made with cast iron and non-stick surface
- Self-basting lid
- Large handles for carrying
- Works on different stoves
- Oven safe up to 500° F
- Needs hand washing
What we like:
- Well made
- Easy to clean
- Distributes heat well
- Self-basting lid
What we do not like:
- Hand wash only
6. Bayou Classic Cast Iron Dutch Oven with Feet
Do you have a huge family that you want to feed? Here we have an 8.5-quart cast iron Dutch oven under $100 with feet. The vessel is one of the best available for outdoor use.
You get a flanged camp lid with stainless steel coil-wire handle grip and take a couple of seconds to clean. The lid seals well to retain heat and presents you with self-basting as well.
The vessel comes pre-seasoned so that you can use it on arrival. However, you will need to season it after every use.
Dutch oven at a glance:
- 8.5-Quart Capacity
- Fitting for simmer, bake, fry, roast, sauté, and more
- Pre-seasoned with a self-basting lid
- Versatile to use on different stoves and great for open fires
- Made with cast iron and feet
- Equipped with stainless steel coil-wire handle grip
- Has a flanged camp lid
What we like:
- Durable design
- Has feet to use over open fires
- Makes great campfire nachos
What we do not like:
- Best used on fires
5. Camp Chef Seasoned Cast Iron Dutch Oven
The Dutch oven under $100 comes seasoned and ready to use for your camping trip or outdoor cooking at home. The cast iron vessel makes delicious meals and offers you versatility.
When camping, you can turn the lid over to fry bacon, eggs, and make pancakes. Furthermore, it comes with a lid lifter to prevent burns when placed on a fire.
The Dutch oven offers you an 11 7/8 quart capacity to prepare meals for a huge family easily and comes with a built-in thermometer notch.
Dutch oven at a glance:
- 11 7/8-Quart Capacity
- Has a seasoned finish with built-in thermometer notch
- Lid with legs to use as a griddle or skillet
- Comes with a lid lifter
- You get a Dutch oven starter booklet
What we like:
- Designed with a handle for lifting
- Makes food for six people
- Well made with robust design
- The lids work as a griddle and skillet
What we do not like:
- Made for open fire use
4. Uno Casa Enameled Cast Iron Dutch Oven with Lid
The Dutch oven has a satin enamel black finish and needs no seasoning on arrival. You can use it to sear, grill, or cook your preferred dishes at high temperatures.
On the cover, it has a skewer design that serves as self-basting to trap the flavor in the food. The large size of six-quarts is suitable for making food for medium to large families.
Both the inner and outer surface of the vessel has an enameled finish with stainless steel easy-grip knob that remains cool.
Dutch oven at a glance:
- Six-Quart Capacity
- Black satin enamel that needs no seasoning
- The lid has self-basting spikes
- Inside and outside enameled
- Stainless steel knobs that remain cool to touch
- Comes with a silicone pot holders and mat
What we like:
- Beautiful color
- Clean up is a breeze
- Non-stick interior
- Durable and heavy
What we do not like:
- None Noted
3. Texsport Cast Iron Dutch Oven with Legs
Here we have another campfire Dutch oven with legs suitable for a small-sized family to use. You can use it to prepare a meal outdoors over charcoal.
The vessel comes with a tight-fitting lid to keep the moisture inside for even cooking. Furthermore, you get a wire handle to help lift the cover over the fire without burning yourself.
On the other hand, while it comes pre-seasoned, you still need to season it after every use.
Dutch oven at a glance:
- Four-Quart Capacity
- Cast iron construction for using over open fires with feet
- Tight-fitting lid with a wire handle for lifting
- Suitable for outdoor use and easy to clean
What we like:
- Heavy-duty design
- Tight-fitting lid with wire handle
- Easy to season
What we do not like:
- None Noted
2. Lodge EC1D43 Enameled Cast Iron Dutch Oven
For the small family, we have this beautiful Dutch oven under $100 with an enameled coating that needs no seasoning when used. You can use the vessel for marinades, refrigeration, cooking, and serving.
The smooth glass surface does not react to ingredients such as tomatoes and works well for baking, broil, roasts, and more. You can use it on the stovetop and transfer it to the oven, offering you versatility with fewer dishes to do.
Therefore, if you want a versatile pot to save you time, this is one of the best Dutch ovens available.
Dutch oven at a glance:
- 1.5-Quart Capacity
- Appropriate for using it to boil, roast, stir fry, bake, cook, and more
- Needs no pre-seasoning with the enameled cast iron design
- Versatile to use on the stove, in the oven, campfires, and grill
- Has a lid with dual loop handles
What we like:
- Heats well
- Cleans easily
- Needs no seasoning
- Can even use it with tomatoes, vinegar, and more
What we do not like:
- None Noted
1. Cuisinel Pre-Seasoned Cast Iron 2 In 1 Multi Cooker
Here we have a Dutch oven and skillet in one with a smooth finish for frying, grilling, baking, and more. The vessels work on most surfaces as well.
The fantastic thing is that you can use it once received with the seasoned design to prepare delicious meals. Turn the lid over to double up as a skillet for making bacon, eggs, stir fry, and more.
You can braise your meat, and once adding the rest of the ingredients, you can put it in the oven for baking as well.
Dutch oven at a glance:
- Three-Quart Capacity
- Dutch oven and skillet in one
- Offers versatile cooking
- Comes seasoned
- One-year Warranty
What we like:
- Heats up fast
- Cleans fast when seasoned properly
- The lid double ups as a skillet
What we do not like:
- None Noted
Dutch Oven under $100 Buying Guide
Having a Dutch oven in the home is one of the best investments you can make. The cookware offers you the versatility to use it indoors and outdoors as well. However, there are certain things to consider before investing in one of these vessels available here.
How do you plan to use the Dutch Oven?
When buying a Dutch oven, it all comes down to how you plan to use it. The pot presents you with versatility, but if you plan to use it over an open fire, we recommend you choose a cast iron model instead of an enameled one.
Furthermore, if you want versatility, prevent buying one with feet, as it will be challenging to use it inside the oven or on top of the stovetop. For using over open fires, it helps to have a lid with a wire handle making it comfortable to lift the cover as well.
Construction
When purchasing a Dutch oven, you can find them made with enameled cast iron or cast iron material. With the cast iron pot, the majority of manufacturers send it to you seasoned and will need re-seasoning once used. The enameled cast-iron Dutch oven needs no seasoning at all, as it has a non-stick interior already.
Another notable thing with cast iron is that it does react to acidities such as tomatoes and best not to leave it standing overnight as it can make you sick. The cast-iron pot you can use to make acidic food, but you may find it has an aftertaste, while enameled cast iron vessels are suitable to use with any foodstuff.
Capacity
Another consideration is the portion size and the type of dishes you want to prepare. A simple rule to follow is that a quart equals a one-portion serving. Do you have a family of five? The five-quart or bigger depending on how much you eat will serve you well. Furthermore, if you do plan to host events at home, the 8-quart may be a better option.
The Diameter and Depth
Both these features are crucial to take into consideration as well. The diameter will help determine the size available when preparing more substantial cuts of meat. With an oval-shaped Dutch oven, you can make different dishes for your family. The depth is excellent to know if you do plan to use it for roasts. On the other hand, the lid needs to fit secure as well to keep the moisture in.
Maintaining the Dutch Oven
The Dutch oven depending on the type of buy needs loads of care to keep it in tiptop condition. If you plan to use a cast iron vessel, you will need to keep it seasoned after every use. Here are some tips you can follow:
- Baked-on-food – places the pot on the stove with water inside and heats it to remove leftover food.
- Never place a cast iron pot in water as it causes rust, and instead, you can use a soft cloth to wipe it clean.
- Re-season – you can do this by placing the vessel on the heat until you see smoke emitting from it. Remove the pot and rub the inside, outside, and lid with vegetable oil. Leave the cookware to cool down and dry. Take some toweling and wipe out the excess fat.
Making Your Final Call
We hope that the buying guide helps you to find the best Dutch oven available here with us. By following the tips, it will help make your decision on getting the right one more comfortable. No matter which Dutch oven you choose, one thing sure, you will have a versatile pot to use at home and even outdoors as well.
